Healthy and Delicious Crisp Bread
Made following the traditional recipe
Naturally Åby
According to a recipe book from Åby Manor dating back to the last century, the crispbreads are organic products made by hand in Porvoo.
The crispbreads are baked following traditional methods and taste excellent with just butter, but they also complement various delicacies. Explore our recipes and get inspired for new party treats. Åby's crispbreads are available in gourmet stores throughout Finland and abroad. Over the years, these yeast-free, naturally sourced crispy crispbreads have become a favorite of many.
We recommend trying Åby's crispbread
we're sure you'll love it!
Products
Flavors from crispbread
Fennel Crispbread
Åby's fennel crispbreads offer the anise-like taste of fennel seeds. Fennel crispbread is a flavor that has captured the hearts of French crispbread enthusiasts in particular. Fennel is usually recommended with fish, and from our recipes, caviar and crayfish tails are especially suitable for fennel crispbread servings.
Poppy Seed Crispbread
Poppy seeds add a mild nutty flavor to Åby's crispbreads. Known as decorative seeds, poppy flowers give the crispbread an attractive appearance and a new experience for the taster. A favorite among Finns, poppy seed crispbreads are particularly delicious with truffle-seasoned, fried chanterelles.
Cumin Crispbread
Especially in German-speaking regions and the Nordic countries, cumin has been regarded as a spice that has also found its way into Åby's crispbread selection. The distinctive taste of cumin seeds pairs exceptionally well with various types of cheese. Try it with butter on its own or serve it alongside a cheese platter.
Seasonal Products
During the holiday season, we delight crispbread enthusiasts with our gingerbread-flavored crackers.
Gingerbread crackers are perfect for festive gatherings and holiday appetizers, paired with both sweet and savory treats. Try the classic gingerbread and blue cheese flavor combination on our lighter gingerbread crackers. During the crayfish season from late July to early November, we offer dill-flavored crispbreads, a delightful treat for crayfish parties and seafood lovers. Dill-seasoned crispbreads complement both fish and crayfish, but you can get creative by trying different fillings, such as duck.
I enthusiastically recommend Åby's flavorful artisan crispbreads for both everyday and special occasions!
Order Products
You can order delicious Åbyn crispbreads by filling out the order form below or by calling Johanna von Wright. +358 40 563 2912
Please specify in the additional information field which flavor you would like to order.
Markus Maulavirta
recommends:
I got to know Åby's crispbreads during a description trip, and immediately saw the product's potential in restaurant service. Crispbreads are ideal to serve with cheeses and can be used to create stylish savory cocktail bites or finger foods.